A:
Brue Farm, Lovington,
Castle Cary BA7 7PP

This Weeks Menu

Menu for 21 January 2019

 

Monday

Tuesday

Wednesday

Thursday

Friday


Breakfast


Weetabix, rice pops, toast and porridge (d,g)


Weetabix, rice pops, toast and porridge (d,g)


Weetabix, rice pops, toast and porridge (d,g)


Weetabix, rice pops, toast and porridge (d,g)


Weetabix, rice pops, toast and porridge (d,g)


Lunch


Sweet and sour chicken with rice and broccoli (d,g, celery)


Fruit ice lollies (g)


Pasta with a tomato and  vegetable sauce with pancetta and peas (g)


BFDN Eton Mess(d,egg)


Spaghetti bolognaise (g)

With garlic bread (g,d)


Vanilla ice cream(d)


Pork meatballs with a tomato and vegetable sauce with rice and broccoli

(metabisulphite,d,g)

Fruit platter


Chicken casserole with rice, broccoli and peas


Jelly with custard (egg,d,g)


Tea


Toasted brioche with scrambled egg/fresh fruit (d,g, egg)


Pizza slices  with vegetable sticks and dips/fresh fruit (g,d,e, sesame)


Mini sausages with baked beans on toast/fresh fruit

(metabisulphite,g,d)          


Toasted flatbreads with filings/natural yoghurts (g,d)


Pasta with red/green pesto/natural yoghurt(d, nuts, g)



Legislation from the Food Standards Agency (FSA) in conjunction with DEFRA requires all food providers to inform customers what is in their food.