A:
Brue Farm, Lovington,
Castle Cary BA7 7PP

This Weeks Menu

Menu for WC 21 October, 2019

 

Monday

Tuesday

Wednesday

Thursday

Friday


Breakfast


Cereal, toast and porridge (d, g)


Cereal, toast and porridge (d, g)


Cereal, toast and porridge(d, g)


Cereal, toast and porridge(d, g)


Cereal, toast and porridge(d, g)


Lunch


Crispy fish goujons with boiled potatoes and vegetables 

(g) 

Vanilla and chocolate  ice-cream

(d)


Chicken curry with rice, broccoli, onion bhajis and naan bread (g, sesame, nuts, d)


Fruit medley


Cottage pie with broccoli

(d)

Greek style nautural yoghurt with honey

(d)




Pork meatballs in a homemade tomato and vegetable sauce with pasta twirls and broccoli 

(metabisuphite, g)

Helen’s homemade apple cake(d,egg,g)


Roast chicken, potatoes and vegetables


Jelly and custard

(d)


Tea


Assorted sandwiches, vegetable sticks/dips

/fresh fruit

(g) (d)


Fish fingers with baked beans on toast/little yoghurts

(fish, g, d, egg)


Pasta with red/green pepper pesto/little yoghurts

(d) (nuts) (g)


Slices of pizza with vegetable sticks, dips/fresh fruit

(g, e, sesame, d)


Toasted bagels with toppings/fresh fruit

(m, egg, g)

Legislation from the Food Standards Agency (FSA) in conjunction with DEFRA requires all food providers to inform customers what is in their food.  Please see attached list of the 14 allergens which Brue Farm Day Nursery is required to declare when used as ingredients.

Any questions or concerns regarding this matter please do not hesitate to speak to Katherine Farthing.  Thank you for your help in this matter.