A:
Brue Farm, Lovington,
Castle Cary BA7 7PP

This Weeks Menu

Menu for WC 18 March, 2019

 

Monday

Tuesday

Wednesday

Thursday

Friday


Breakfast


Cereal, toast and porridge(d,g)


Cereal, toast and porridge (d,g)


Cereal, toast and porridge(d,g)


Cereal, toast and porridge(d,g)


Cereal, toast and porridge(d,g)


Lunch


Tomato and vegetable sauce and pancetta with pasta and broccoli


Helen’s chocolate cake (g,egg,d)


Cottage pie with peas and sweetcorn


Greek style Mango and vanilla yoghurt(d)


Macaroni cheese with broccoli

(g,d)


Jelly and vanilla ice cream (d)


Sausages, mashed potatoes, baked beans and carrots (metabisuphite, g)


Helen’s digger biscuits (g)


Chicken and vegetable puff pastry pie with mashed potatoes and sweetcorn


Fruit Platter


Tea


Pizza slices  with vegetable sticks and dips/fresh fruit(d,g)


Mini sausages with baked beans and toast

/fresh fruit  (g,d)


Fish fingers with peas and toast/fresh fruit

(d,g)




Scrambled egg and ham on toasted muffins/natural yoghurt (egg,g,d)


Pasta with red/green pepper pesto/natural yoghurt(d,g, nuts)